
Café-Bistro du Village
A family restaurant with a terrace, the Café-Bistro offers a menu featuring traditional Acadian dishes and contemporary cuisine classics, along with a full selection of specialty coffees.
- Located at the Village Welcome Centre
- Open from June 5 to September 13, 2025
- Daily 9 a.m. to 5:30 p.m. -> kitchen closes at 4 p.m.
- Air-conditioning
- 40 seats
- Send an e-mail











La Table des Ancêtres Restaurant
Discover the delights of yesteryear served with love! Just like at Grandma’s, this restaurant offers traditional Acadian dishes. Don’t miss your chance to taste the best sugar pie in the region!
- Dugas House (historical site)
- Open from June 5 to September 13, 2025
- Daily from 11 a.m. to 4 p.m. -> kitchen closes at 3:30 p.m.
- Air-conditioning
- 30 seats
- Send an e-mail





lobster hatchery
Established at the turn of the 20th century, the Lobster Hatchery is the perfect spot for a well-deserved break! On the menu: lobster rolls on brioche buns, fries, pout dogs, all kinds of sandwiches, and refreshing drinks for both kids and adults!
- Located on the historic site
- Open from June 5 to September 13, 2025
- Daily from 11 a.m. to 5:30 p.m. -> Kitchen closes at 3:30 p.m.
- Air-conditioning
- 40 seats
- Send an e-mail


Frenette Post-House
The legendary Frenette Post-House is a must-visit meeting place for both the local community and travelers. With its festive and simple atmosphere, the Post-House menu is 100% comforting!
- Located on the historic site
- Open from June 5 to September 13, 2025
- Daily from 10 a.m. to 5:30 p.m.
- Send an e-mail








Chateau Albert Hotel Bar
Whether you are in party or relaxation mode, the bar at the Hôtel Château Albert has what you need! We serve products from the renowned Distillerie Fils du Roy, including Aboiteau spruce beer, served exclusively at the Village historique acadien, as well as our famous pijoune, which cures all ills… according to the bartender!
- Hotel Château Albert (historic site)
- Open from June 5 to September 13, 2025
- Open daily from 11.30 a.m.
- Send an e-mail