Witness firsthand the evolution of the traditional Acadian diet, from 1770 to 1950, by visiting the kitchens and gardens of historic homes and tasting dishes and ingredients essential to the survival of Acadian ancestors.

This guided tour includes seven tastings, followed by an Acadian *fricot* dinner served at the Café-Bistro du Village.

Duration: 2.5 hours

Walking distance: 2.2 km